***Piraty Cooking: Modern Style Stove Top Jerked Pork...

     4 lbs. pork, with the skin, if possible
     1/2 tsp. seasoned salt
     freshly ground black pepper, to taste
     1/2 tsp. ground allspice
     1/2 tsp. ginger
     2 sprigs of fresh thyme, or 1/2 tsp. dried
     3 scallions, or more, to taste, chopped
     3 medium sized red onions, chopped

     Rub the meat well with half of the seasonings.  Let it stand at least an hour in the frig to soak in the flavors.  Using a heavy pot, (a iron dutch oven or big, deep iron fry pan is ideal) brown the meat, add water (about 3 to 4 cups) till there is enough to simmer and cook over low heat until it's very tender.  When the water is cooked down to about 3/4 cup, add the remaining seasonings.  Simmer about 20 more minutes and then serve.