Hello. I'm writer Antoinette Beard/Sorelle Sucere. Welcome to my blog, which is dedicated to all the loving, intelligent, brave, wise, strong, gentle, kind, sweet-and-geeky, humble-and-patient, --- whether they have hands, paws, hooves, wings, fins, or even, --- yes, flippers, --- and to all eager readers and hard-working authors, everywhere.
Meanwhile...
I love all creatures. I consider them, all of them, to be sentient beings... I write thrillers, fantasy, mysteries, gothic horror, romantic adventure, occult, Noir, westerns and various types of short stories. I also re-tell traditional folk tales and make old fairy tales carefully cracked. I'm often awake very early in the morning. A cuppa, and fifteen minutes later I'm usually writing something. ;)
Wednesday, March 16, 2016
***Piraty Cooking: Boiled Paw Paw, (or papaya) ...
It's called paw paw in Jamaica. In most other places it's called papaya. When it's ripe it's eaten like a fruit. Green it can be cooked like a vegetable.
Choose an unripe papaya that weighs about 2 or 3 pounds. Peel it and cut it crosswise. Take out and throw away the seeds. Put it in a pot of salted water (enough to cover it) and simmer it about 15 minutes, till it's tender. Serve with lots and lots of melted butter and some seasoned salt, plus a little freshly ground black pepper or a dash of tabasco sauce.
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