Best pesto ever!!!... So easy to make, you'll need fresh basil. In your blender, puree the basil, add pureed hulled sunflower seeds or pine nuts, some butter, olive oil and a few pureed anchovies. Whip all of it together till it's spreadable. This is great on crackers, bread or pasta. It freezes well too.
Hello. I'm Antoinette Beard/Sorelle Sucere, artist and writer of romantic mystery thrillers, kinky historical and fantasy fiction, gothic and other types of short stories and occult info. Welcome! This is dedicated to all the loving, intelligent, brave, wise, strong, gentle, kind, sweet-and-geeky, humble-and-patient, whether they have hands, paws, hooves, wings, fins, or even flippers and to all eager readers, everywhere. Scroll down to see all the good stuff! ;)
Meanwhile...
Oh, yes, --- I write in a lot of genres, including Noir mystery and romantic western. I also re-tell traditional folk tales and make old fairy tales carefully cracked. I'm often awake very early in the morning. A cuppa, and fifteen minutes later I'm usually writing something. ;)
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