Best pesto ever!!!... So easy to make, you'll need fresh basil. In your blender, puree the basil, add pureed hulled sunflower seeds or pine nuts, some butter, olive oil and a few pureed anchovies. Whip all of it together till it's spreadable. This is great on crackers, bread or pasta. It freezes well too.
Hello. I'm Antoinette Beard/Sorelle Sucere, artist and writer of romantic mystery thrillers, kinky historical and fantasy fiction, short stories and occult info, --- alternative as hell. Welcome! This is dedicated to peace & kindness, --- to all the loving, intelligent, brave, wise, strong, gentle, sweet-and-geeky, humble-and-patient, whether they have hands, paws, hooves, wings, fins, or flippers and to all eager readers, everywhere. Scroll down to see yum stuff! ;)
Meanwhile...
Oh, yes, --- I write in a lot of genres, including Noir mystery and romantic western. I also re-tell traditional folk tales and make old fairy tales carefully cracked. I'm often awake very early in the morning. A cuppa, and fifteen minutes later I'm usually writing something. ;)
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