Best pesto ever!!!... So easy to make, you'll need fresh basil. In your blender, puree the basil, add pureed hulled sunflower seeds or pine nuts, some butter, olive oil and a few pureed anchovies. Whip all of it together till it's spreadable. This is great on crackers, bread or pasta. It freezes well too.
Hello. I'm writer Antoinette Beard/Sorelle Sucere. Welcome to my blog, which is dedicated to all the loving, intelligent, brave, wise, strong, gentle, kind, sweet-and-geeky, humble-and-patient, --- whether they have hands, paws, hooves, wings, fins, or even, --- yes, flippers, --- and to all eager readers and hard-working authors, everywhere.
Meanwhile...
I love all creatures. I consider them, all of them, to be sentient beings... I write thrillers, fantasy, mysteries, gothic horror, romantic adventure, occult, Noir, westerns and various types of short stories. I also re-tell traditional folk tales and make old fairy tales carefully cracked. I'm often awake very early in the morning. A cuppa, and fifteen minutes later I'm usually writing something. ;)
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