How To Make "Heaven On Earth Cake"...

Here's how to make Heaven On Earth Cake: **Ingredients:** - 1 angel food cake, prepared - 1 package (3.4 oz) instant cheesecake pudding mix - 1 1/2 cups milk - 1 cup sour cream (or plain Greek yogurt) - 1 teaspoon vanilla extract - 1 can (30 ounces) cherry pie filling - 1 container (8 ounces) Cool Whip (or any other whipped topping) - 1 tablespoon roasted almond slices (optional) **Instructions:** 1. **Prepare the Angel Food Cake:** - Cut the angel food cake into cubes and set aside. 2. **Prepare the Cheesecake Pudding Mixture:** - In a mixing bowl, whisk together the instant cheesecake pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract until well combined. Set aside. 3. **Assemble the Cake:** - In a 13x9 inch baking dish, layer half of the angel food cake cubes on the bottom of the pan. - Spoon half of the cherry pie filling over the cake layer. - Repeat the cake layer with the remaining cubes and top with the remaining cherry pie filling. - Pour the prepared cheesecake pudding mixture over the cake and cherry layers, spreading it evenly. 4. **Add the Whipped Topping:** - Spoon the Cool Whip (or other whipped topping) over the pudding layer, spreading it evenly to cover the entire surface of the cake. 5. **Chill the Cake:** - Place the assembled cake in the refrigerator and let it chill for at least 4 hours, or until set. 6. **Serve:** - Before serving, sprinkle the roasted almond slices (if using) over the top of the cake. - Slice and serve the Heaven On Earth Cake chilled. Enjoy! This delightful dessert is sure to be a hit with family and friends!